"a member of the culinary team who prepares and serves breakfast food to ensure high-quality food for guests. They are responsible for the quality of the food and act as an ambassador in the kitchen.
Some tips for cooking faster in the morning include:
Mentally planning what you're going to cook
Setting up appliances and heating the oven in advance
Getting water boiling quickly
Loading a pan with ingredients from the fridge or pantry
Cleaning produce efficiently
Multitasking and figuring out your prepping order"