"responsible for providing a good breakfast experience for guests:
Setting up: Preparing and setting up the breakfast buffet, ensuring it's stocked with food
Maintaining: Keeping the breakfast dining area clean and organized, refilling beverage containers, and cleaning spills
Serving: Serving hot and cold items, and attending to special food orders
Customer service: Greeting and assisting guests, and providing excellent customer service
Communication: Communicating effectively with patrons, chefs, and other staff members "