• Prepare ingredients and carry out basic cooking tasks under the supervision of
senior chefs.
• Assist in food preparation for all kitchen sections (hot, cold, pastry).
• Maintain cleanliness and organization of workstations.
• Ensure proper storage and labeling of ingredients and food items.
• Follow HACCP and food safety guidelines.
• Support chefs in mise-en-place and during service periods.
• Continuously learn and improve culinary skills and technique