A Dining Coordinator manages food and beverage service operations by overseeing staff, coordinating with the kitchen, handling guest requests, and ensuring a smooth dining experience. Responsibilities include taking orders, managing inventory, communicating with kitchen and service staff, addressing guest complaints, maintaining dining room cleanliness, and ensuring all operations align with the establishment's service standards. Key skills for this role include exceptional communication, attention to detail, multitasking, problem-solving, and strong customer service.