A Service Crew member primarily provides customer service by taking orders, preparing/serving food and beverages, and maintaining the cleanliness of the establishment in the food and beverage or retail industries. Key responsibilities include greeting customers, operating the point-of-sale (POS) system, handling payments, ensuring hygiene standards, assisting with food preparation, and managing opening/closing duties. Essential skills for this role are excellent customer service, teamwork, communication, and the ability to work effectively in a fast-paced environment.