• Job Id:
    MG26/1051NP007
    Sous Chef - MG26/1051NP007 (3 - 5 yrs.)
    Job Function:
    Any
    Location:
    Saudi Arabia
    Industry:
    Any
    Qualification:
    Experience:
    3 - 5 yrs.
    Job Description:

    A Sous Chef is the second-in-command in a kitchen, acting as the primary assistant to the Head/Executive Chef. Responsibilities include supervising kitchen staff, managing food prep and quality, controlling inventory and food costs, and stepping in to manage operations when the head chef is absent.

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