Job Id:
MG26/1051NP007
Sous Chef - MG26/1051NP007 (3 - 5 yrs.)
Job Function:
Any
Location:
Saudi Arabia
Industry:
Any
Qualification:
Experience:
3 - 5 yrs.
Job Description:
A Sous Chef is the second-in-command in a kitchen, acting as the primary assistant to the Head/Executive Chef. Responsibilities include supervising kitchen staff, managing food prep and quality, controlling inventory and food costs, and stepping in to manage operations when the head chef is absent.
