Key Responsibilities
• Prepare and cook daily meals according to the employer’s preferences.
• Have good practical knowledge of Indian cuisine and common dishes.
• Prepare Arabic and Middle Eastern dishes, if skilled in this cuisine.
• Plan meal preparation and ensure food is served on time.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Handle and store food properly to maintain freshness and quality.
• Monitor kitchen supplies and inform the employer when ingredients need replenishment.
• Maintain kitchen utensils, appliances, and equipment in good condition.
• Follow food safety standards and safe food-handling practices.
• Perform other related cooking and kitchen duties as required.