1. Job Purpose
To supervise and monitor the end-to-end operations and administration of the industrial canteen on behalf of the client, ensuring timely provision of quality food, hygiene, food safety, service efficiency, cost control, and compliance with company policies and applicable regulations. The Canteen Supervisor will act as the primary coordination point between the client, catering service provider, kitchen personnel, and employees, ensuring contractual obligations and service standards are met.
2. Key Responsibilities
A. Overall Canteen Operations
• Supervise day-to-day industrial canteen operations, including food service coordination, serving, dining arrangements, cleaning, and closing activities.
• Ensure meals are served on time according to the approved menu and shift schedules.
• Monitor canteen operations during all designated meal periods, including night shifts where applicable.
• Ensure sufficient food quantities are available based on employee attendance and daily headcount.
• Coordinate with the catering provider to resolve operational issues and maintain uninterrupted meal services.
• Ensure dining areas, serving counters, kitchen access areas, and related facilities are maintained properly.