Job Summary & Responsibilities:
• Prepare and stretch pizza dough by hand or using equipment according to recipes
and standards.
• Operate and monitor pizza ovens (wood-fired, deck, or conveyor ovens) to ensure
proper baking and crust quality.
• Prepare, chop, and stock all necessary pizza toppings, sauces, cheese, and station
ingredients daily.
• Maintain strict adherence to food safety, hygiene, and HACCP standards in the pizza
preparation area.
• Check inventory levels of ingredients and report shortages to the Chef de Partie.
Qualifications & Requirements:
• Basic Qualification: Culinary certificate/diploma or formal kitchen training in Italian
cuisine and pizzeria operations.
• Minimum Experience:
o Gulf Experience: Minimum 2 years working in a fast-paced kitchen or
pizzeria in the GCC.
o Home Country Experience: Minimum 1 years in relevant pizza preparation
roles.